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Cajun Potato Wedges

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Cajun Potato Wedges

 

Vegetable oil

1 - 2 Tbsp. Cajun spice mix

4 medium potatoes

 

Preheat the oven to 375 degrees. Pour 1/2 inch of oil into a baking dish

and place in the oven until hot (about 5 minutes). Cut the potatoes into

wedge shapes or chunks. Roll the wedges in the Cajun spice mix until well

coated. Add the potatoes to the hot oil and toss to coat. Bake for 20 - 25

minutes or until golden brown, turning occasionally. Drain on paper towels.

Serve immediately with ready-made tomato salsa.

 

Cajun Spice:

 

Available at most local supermarkets or you can make your own:

 

1 Tbsp. garlic powder

2 tsp. each of white and black cracked pepper

1/2 tsp. dried oregano

1 Tbsp. onion powder

2 tsp. dried thyme

1 1/2 tsp. cayenne pepper

 

 

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