Guest guest Posted May 22, 2002 Report Share Posted May 22, 2002 Tip of the Day: BlanchingRecipes sometimes call for a technique called blanching (or parboiling). The process calls for the item to be quickly cooked (usually in boiling water) for a brief period. The food is often "shocked" afterwards in cold water to stop the cooking. This method is often used in preparing fresh vegetables for freezing. LAUNCH - Your Music Experience Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.