Fruit Salad

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Fruit Salad

 

1 cup large-size pearl tapioca

1 cup sugar (or alternative sweetener)

1 large package frozen strawberries

1 large can crushed pineapple

2 Red Delicious apples, unpeeled, diced

3 oranges, peeled, membrane removed (or 1 can of mandarin oranges)

3 bananas, sliced

1 cup halved red seedless grapes

1/2 - 1 cup chopped walnuts or pecans

1 cup tofu whipped topping (optional)

 

Soak tapioca overnight in 3 cups water. Do not drain. Pour into a medium

saucepan, add one or two cups water. Add sugar; bring to a boil, stirring

frequently for about 30 minutes or until tapioca is translucent. Set aside

for 2 - 5 minutes. Stir in frozen strawberries; let cool. Add diced apple.

Stir in oranges, bananas, grapes, and nuts. Cool in refrigerator. Serve

with or without tofu whipped topping.

 

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