Pecan-Crusted Squash

[Guest guest]

Pecan-Crusted Squash

 

2 lbs. cooked and mashed yellow winter squash

6 Tbsp. vegan margarine

4 Tbsp. rich soy milk

4 Tbsp. brown sugar (or Sucanat; date sugar; maple syrup)

1/2 tsp. salt

1/4 tsp. nutmeg

1/4 tsp. ginger

1 cup chopped pecans

 

Topping

 

1/2 cup chopped pecans

6 Tbsp. white corn syrup (or alternative such as maple syrup)

4 Tbsp. brown sugar (or alternative)

2 Tbsp. vegan margarine, melted

 

Combine squash ingredients; place in a prepared casserole. Combine topping

ingredients. Drizzle over squash mixture. Bake at 350 degrees F. for 20 -

25 minutes or until crust is formed.

 

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