Soy Bean Chowder

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Soy Bean Chowder

 

2 cups green soy beans

2 cups diced potato

1 cup water

1/2 cup chopped green onions

2 cup cream style corn

1 cup stewed tomatoes

1 tsp. salt

1 Tbsp. oil

2 cups soy milk

 

Cook beans, onions, and potatoes in one cup water. When soft add corn,

tomatoes, salt, and oil. When hot enough to boil, turn off heat and add

warm, rich soy milk. Chowder is ready to serve. Serves 6.

 

 

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