Guest guest Posted May 28, 2002 Report Share Posted May 28, 2002 JUICY PORTABELLO BURGERS 4 kaiser or hard rolls (I use hamburger buns) 4 large portabello mushrooms, stemmed 6 T extra-virgin olive oil 2 T fresh thyme or chopped rosemary leaves (can use dried--just use less) 2 cloves garlic, minced very fine (can use garlic powder--1/2 tsp.) Juice of a small lemon Salt and fresh milled pepper 1 large ripe tomato, sliced Vegan mayonnaise 1. Preheat broiler. 2. Slice the kaiser rolls in half and hollow out. Brush inside of rolls with a little olive oil and broil, oiled side up, until lightly toasted. Set aside. 3. Brush the gill side of the mushrooms generously with olive oil and sprinkle with thyme and garlic. 4. Place caps, gills up under broiler for about 3 minutes, turn over for 2 minutes. Remove from broiler, turn gill side up and season with small squeezes of lemon juice and salt and pepper. 5. Place each cap on a roll bottom. Top with tomato slice and vegan mayonnaise. Cover with top. Serve warm. (you can use lettuce and other toppings too!) ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 - Official partner of 2002 FIFA World Cup http://fifaworldcup. Quote Link to comment Share on other sites More sharing options...
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