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Recipes for the Soul---Summer Surprise Dessert

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SUMMER SURPRISE DESSERT1 cup fresh seedless grapes, halved1 cup fresh whole blueberries1 cup fresh strawberries, halved1 cup fresh peaches, cut in bite-sized pieces1 cup firmly packed brown sugar2 cups dairy sour creamIn shallow 9-by-12-inch glass dish, combine all fruit and mix well.

Sprinkle brown sugar over the fruit.

Top with sour cream.

Cover with plastic wrap; refrigerate 3 to 4 hours or overnight.

The sour cream will seep through the brown sugar to the fruit.To serve, gently stir the fruit; spoon into sherbet glasses. TIP: Any combination of fruits may be used: fresh plums, kiwi, raspberries, pitted bing cherries, etc. However, FRESH peaches, FRESH grapes and FRESH blueberries are a necessity. Frozen or canned fruits are NOT recommended.com

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