Sweet Melon Cup

[Guest guest]

Sweet Melon Cup

 

A whisper of ginger in the dressing accents the

freshness of the melons.

 

Source: Better Homes and Gardens

 

1 cup dry white wine or white grape juice

 

1/4 cup sugar

 

1/2 teaspoon grated fresh ginger

 

4 cups cantaloupe balls

 

2 cups honeydew balls

 

Crystallized ginger (optional)

 

1. In a small saucepan combine the white wine or white

grape juice, sugar, and fresh ginger. Bring to

boiling; reduce heat. Simmer, covered, for 5 minutes.

Remove from heat. Strain ginger from mixture.

Discard ginger. Chill, covered, for 2 to 24 hours.

2. Before serving, in a medium mixing bowl combine

cantaloupe, honeydew, and white wine or grape juice

mixture. Toss gently to coat. To serve, divide

mixture evenly among 6 cups or bowls. Garnish with

strips of crystallized ginger, if desired. Makes 6

servings. Make-Ahead Tip: Prepare the syrup; cover and

chill 2 to 24 hours.

 

Nutritional facts per serving

calories: 116 , total fat: 0g , saturated fat: 0g ,

cholesterol:

0mg , sodium: 17mg , carbohydrate: 23g , fiber: 1g ,

protein: 1g

 

 

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