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Recipes for the Soul---Cream Cheese & Herb Mashed Potatoes

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Cream Cheese And Herb Mashed Potatoes4 large Potatoes, peeled and quartered2 Tablespoons Butter1/2 cup Milk4 ounces Cream cheese, softened1 Tablespoon Chives, snipped1 1/2 Tablespoons Parsley, choppedSalt and pepper to tasteBoil the potatoes until soft.

Drain, and add the rest of the ingredients.

Mash to the desired consistency.

Check the seasonings.

Serve warm. Serves 4

- Official partner of 2002 FIFA World Cup

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