Spring Soup

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Spring Soup

 

4 cups water

2 cups cubed poatoes, 1 "

3 cups fresh cauliflower, 1 " pieces

1 tsp. garlic powder

2 tsp. salt

1 1/2 Tbsp. onion powder

1 Tbsp. dried chives OR 2 Tbsp. fresh

 

Bring potatoes, water, and cauliflower to a boil in kettle. Reduce heat and

cook until tender. Transfer 3 cups at a time to a blender and puree. Place

back in kettle and add remaining ingredients. Bring to a boil and then

remove from heat. Add chives and serve.

 

Makes 7 cups.

 

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