Guest guest Posted June 4, 2002 Report Share Posted June 4, 2002 Lemonade Cheesecake Ingredients1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese , softened1 tsp. CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix 1/4 cup cold fat free milk 1 tub (8 oz.) COOL WHIP FREE Whipped Topping , thawed1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch) PreparationBeat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.Refrigerate 4 hours or until firm. Garnish with fruit, if desired. Nutrition InfoThis citrus cheesecake is a great-tasting way to get calcium. Nutrition Details (per serving)Calories 170 Total fat 5 g Saturated fat 2 g Cholesterol Less Than 5 mg Sodium 280 mg Carbohydrate 26 g Dietary fiber 0 g Sugars 11 g Protein 6 g Vitamin A 10 %VD Vitamin C 0 %VD Calcium 15 %VD Iron 4 %VD Diet Exchange1-1/2 Carbohydrate,1 Meat (VL),1 Fat Sign-up for Video Highlights of 2002 FIFA World Cup Quote Link to comment Share on other sites More sharing options...
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