Guest guest Posted June 5, 2002 Report Share Posted June 5, 2002 Italian Potato Salad 5 lbs. New red potatoes 1/2 cup olive oil 1/2 cup red wine vinegar 1 can french cut green beans, drained 1 can pitted black olives, drained 2 med. Purple onions, sliced Salt, pepper & garlic salt to taste Cook and cool potatoes. Cut in pieces of desired size. In a large bowl, mix potatoes, onions, green beans, olives, oil, vinegar and spices. Marinate for at least 4 hours at room temp. Taste before serving, you may need to add more vinegar or spices. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 - Official partner of 2002 FIFA World Cup http://fifaworldcup. Quote Link to comment Share on other sites More sharing options...
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