Corn Casserole

[Guest guest]

Corn Casserole

 

1 can whole kernel corn, drained

1 can creamed corn

1 box Martha White Corn Muffin mix

8 oz sour cream

1/3 cup melted margarine

2 eggs, beaten slightly

1/2 cup milk

1/2 cup grated cheddar cheese

1 Tbls. Sugar

salt & pepper (to taste)

 

Optional: green chili peppers; spicy sausage, or cubed

smoked ham

 

Combine all ingredients in order listed. Bake

uncovered in a greased casserole dish at 350 degrees

for 1 hour 15 minutes. If browning too quickly, cover

with tin foil.

 

 

 

 

 

 

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