Roasted Vegetable Pizzas

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Roasted Vegetable Pizzas

Vegetables:

1 small red bell pepper, seeded, cut into strips

1 small yellow bell pepper, seeded, cut into strips

3 small zucchini, cut into thin slices

1 small red onion thinly sliced

 

Vinaigrette:

1 tablespoonful oil

1 tablespoonful red wine vinegar (though sometimes I

use balsamic salad

dressing)

1 teaspoonful dried Italian seasoning

A few sprinkles of crushed red pepper

 

Pizzas:

2 (8oz.) pkgs. prebaked Italian bread shells (Boboli,

small rounds)

1/2 cup shredded mozzarella cheese ( I usually get the

Sargento Italian mix )

 

Heat oven to 450 degrees F. In large bowl mix all

veggies together. In Small bowl combine vinaigrette

ingredients. Pour over vegetables; toss gently to

coat. Place in an ungreased 15x10x1 inch baking pan.

Bake at 450 degrees for 10 minutes.

 

Meanwhile, place bread shells on ungreased cookie

sheet. Stir veggies; spoon Onto shells and bake for

another 4-6 minutes or until veggies are tender and

bread. Shells are hot.

 

Sprinkle cheese over veggies and bake an additional

2-3 minutes or until cheese is melted.

 

 

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