Siesta Roll Ups

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Siesta Roll Ups

Prep Time: 20 min.

Source: Better Homes and Gardens

 

Ingredients

 

2 large poblano peppers

2 medium sweet red peppers

1/2 of an 8-ounce tub plain cream cheese product

(about 1/2 cup)

2 cloves garlic, minced

1 tablespoon snipped fresh cilantro

2 teaspoons lime juice

1/8 teaspoon ground red pepper

4, 7- or 8-inch flour tortillas

 

Directions:

 

1. To roast poblano and sweet red peppers, halve

peppers and remove stems, membranes, and seeds. Place

peppers, cut side down, on a foil-lined baking sheet.

Bake in a 425 degrees F oven for 20 to 25 minutes or

until skin is bubbly and browned. Wrap the peppers in

the foil; let stand for 15 to 20 minutes or until cool

enough to handle. Pull the skin off gently and slowly

using a paring knife,cut peppers into thin strips.

2. Meanwhile, stir together the cream cheese, garlic,

cilantro, lime juice, and ground red pepper. Spread

tortillas with cream cheese mixture. Lay poblano and

red pepper strips over cream cheese. Roll up

tortillas. Wrap with clear plastic wrap. Refrigerate

up to 6 hours. Unwrap and bias-slice wraps crosswise

into 1-1/4-inch slices. Makes about 24 pieces for 8 to

10 appetizer servings.

 

Nutritional facts per serving

 

calories: 67 , total fat: 2g , cholesterol: 2mg ,

sodium: 61mg , carbohydrate: 11g , fiber: 1g ,

protein: 3g , vitamin A: 19% , vitamin C: 91% ,

starch: .5diabetic exchange , fat: .5diabetic exchange

 

 

 

 

 

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