Guest guest Posted June 12, 2002 Report Share Posted June 12, 2002 Tzatziki Dip (Great with Fried Zucchini)1/2 long English cucumbersalt for sprinkling2 cups plain yogurt2 cloves garlic, minced2 tsp. white vinegar1 Tbsp minced fresh dillsalt & pepper to tasteGrate cucumber. Place in a colander and sprinkle lightly with salt. Let stand 30 minutes to pull out the excess water. Rinse and press dry between layers of paper towel. Whisk the yogurt smooth. Stir in vinegar, grated cucumber, garlic, and dill. Season to taste with salt and pepper. Cover and chill several hours. Serve chilled with chunks of pita bread. Brush a little oil on the pita bread and then fry them in the frying pan. Serve the pita bread warm if desired. Sign-up for Video Highlights of 2002 FIFA World Cup Quote Link to comment Share on other sites More sharing options...
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