Guest guest Posted June 13, 2002 Report Share Posted June 13, 2002 Marinara Sauce4 Tbsp. olive oil1 large onion, diced2 cloves garlic, minced1/3 cup fresh basil leaves, coarsely chopped4 28-oz. cans crushed tomatoes1 6-oz. can tomato paste2 Tbsp. sugarSalt and pepper to tasteIn a large pot sauté onion and garlic in olive oil until tender. Add basil, crushed tomatoes and tomato paste. Add sugar and salt to taste and simmer for several minutes until ready to serve. You may serve this sauce with your favorite pasta or make pasta of your own. You may also add your favorite sautéed vegetable like zucchini or mushrooms. lAs always, top with grated Parmesan or Romano cheese. Sign-up for Video Highlights of 2002 FIFA World Cup Quote Link to comment Share on other sites More sharing options...
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