Recipes for the Soul---Freezer Crescent Rolls

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Freezer Crescent Rolls2 c. warm water2/3 c. dry milk1/2 c. butter1 Tbsp. yeast1/2 c. sugar1/2 c. instant dry potatoes1 1/2 tsp. salt2 eggs4-5 c. flourMix in order given.

Knead about 8 min. let rise one time; punch down.

Divide in two.

Roll each piece into 16" circle.

Brush with soft margarine.

Cut each circle into 12-18 wedges.

Starting at wide end of wedge, roll up.

Place on greased baking sheet with point at bottom.

If freezing- Cover with plastic wrap and freeze until hard, then transfer to plastic bag.

Remove from freezer onto greased baking sheet 3-4 hours before baking.

To bake- Let rise. Bake at 350 degrees until golden brown, about 10 min.

Brush tops with margarine if desired and serve.

Makes 2-3 dozen rolls.

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