Guest guest Posted June 14, 2002 Report Share Posted June 14, 2002 Strawberry Muffins Servings: 12Ingredients:1/2 cup butter1/2 cup white sugar2 eggs1/2 cup buttermilk1 (8 ounce) container strawberry flavored yogurt1 tablespoon lemon juice2 1/2 cups all-purpose flour1 tablespoon baking powder1 1/2 cups chopped strawberriesDirections:1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack. Sign-up for Video Highlights of 2002 FIFA World Cup Quote Link to comment Share on other sites More sharing options...
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