Guest guest Posted June 14, 2002 Report Share Posted June 14, 2002 Apricot Nectar Ice Servings: 6Ingredients:2 teaspoons unflavored gelatin1/4 cup cold water1 1/2 cups hot water3/4 cup sugar2 cups Apricot KERNS® from LIBBY'S® All Nectar2 tablespoons orange juice2 teaspoons grated orange peelDirections:1. SPRINKLE gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in nectar, orange juice and orange peel.2. POUR mixture into 9-inch square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes. Sign-up for Video Highlights of 2002 FIFA World Cup Quote Link to comment Share on other sites More sharing options...
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