Guest guest Posted June 6, 2002 Report Share Posted June 6, 2002 Strawberry Shortcut Ingredients1 pkg. (13.6 oz.) fat free pound cake 3 cups strawberries , sliced, sweetened with 1 Tbsp. sugar1 tub (8 oz.) COOL WHIP FREE Whipped Topping , thawed PreparationCut cake into 16 slices. Place 8 of the cake slices on individual dessert plates.Spoon about 3 Tbsp. of the strawberries over each cake slice. Top each with 1/4 cup whipped topping. Repeat layers, ending with whipped topping. Serve immediately. Nutrition InfoThis luscious dessert is low in fat, cholesterol free, and an excellent source of vitamin C. Nutrition Details (per serving)Calories 200 Total fat 2 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 170 mg Carbohydrate 45 g Dietary fiber 2 g Sugars 26 g Protein 3 g Vitamin A 4 %VD Vitamin C 60 %VD Calcium 2 %VD Iron 2 %VD Diet Exchange3 Carbohydrate Sign-up for Video Highlights of 2002 FIFA World Cup Quote Link to comment Share on other sites More sharing options...
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