Recipes for the Soul---Spinach and Tortellini Salad

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Spinach and Tortellini SaladServings: 4Ingredients:1 (9 ounce) package cheese-filled tortellini1 (10 ounce) package frozen chopped spinach, thawed and drained1/3 cup grated Parmesan cheese2 cups cherry tomatoes, halved1 (2 ounce) can sliced black olives1 (16 ounce) bottle Italian-style salad dressingDirections:1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

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