Mushrooms in Parmesan Sauce

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Mushrooms in Parmesan Sauce

Ingredients:

1 cup Vegetable Broth

1/4 cup bottled chili sauce, or catsup

1/4 teaspoon fresh ginger root, grated

1/4 cup minced onion

margarine, or sesame oil

2 cups fresh mushrooms, sliced

3/4 cup freshly grated parmesan cheese

4 slices whole wheat bread, toasted

 

Serving Size:

2

Directions:

Heat the stock, chili sauce, ginger and onions in a

small saucepan; simmer for about 5 minutes.

 

Meanwhile, melt some margarine in a small frying pan;

saute the mushrooms for about 5 minutes.

 

Stir the sauce into the mushroom mixture and cook for

about 2 minutes. Remove the pan from the heat, and

just before serving, stir in the grated parmesan

cheese.

 

You may quarter or halve the pieces of toast. Spoon

the mushrooms and sauce over, and serve at once

 

 

 

Nutritional Value:

740 Calories per serving

 

 

 

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