Guest guest Posted June 25, 2002 Report Share Posted June 25, 2002 Tip of the Day: GarlicHow to obtain a mild or stronger flavor from the same clove or entirebulb: The flavor comes from sulfur compounds that are exposed when the membranes of the individual cells are severed or broken and come in contact with the air. So...understanding this we can assume that a clove of garlic that is run through a garlic press or smashed under your chef's knife will offer your dish a stronger flavor then will garlic that has been sliced or quartered. A roasted or simmered bulb will be even more mild. Sign-up for Video Highlights of 2002 FIFA World Cup Quote Link to comment Share on other sites More sharing options...
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