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Pizza Potatoes

4 Servings—Lacto

 

 

4 large baking potatoes

1 cup marinara sauce or more as needed

1 to 1 1/2 cups grated part-skim mozzarella cheese

Bake or microwave potatoes until tender. When cool

enough to handle, cut each in half lengthwise. Fluff

inside of each potato half with a fork.

 

Preheat oven to 400°F. Spread about 2 tablespoons of

sauce on each potato half, followed by 2 to 3

tablespoons grated cheese.

 

Bake until cheese is bubbly, about 10 minutes. Serve

right away.

 

PER serving: 344 CAL; 18 G PROT; 4 G TOTAL FAT (1 SAT.

FAT); 17 G CARB.; 0 MG CHOL; 606 MG SOD.; 4 G FIBER

 

 

 

 

 

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