Guest guest Posted June 27, 2002 Report Share Posted June 27, 2002 One bag of chinese fried noodles (the thin kind, not the flat) One bag of butterscotch morsels wax paper. Take the butterscotch morsels and melt in a saucepan slowly over low heat. Toss in the chinese fried noodles so that the noodles are completely coated with butterscotch. You may not need the whole bag, depending on how big a bag of noodles you buy. Spoon onto wax paper in little heaps. Let cool completely. They should be dry when completely cool, not sticky. Remove from wax paper and store in a cool, dry place in an airtight storage container. Variations: You could use chocolate/carob chips, peanut butter chips, white chocolate chips in place of butterscotch. Or why not mix different chips like chocolate and peanut butter. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2002 Report Share Posted June 27, 2002 hahhaa Deidra when you posted this one I was thinking of " hay Stacks " you know the doritos, salsa, beans, and etc... Fawn , Ladyprof <ladyprof@s...> wrote: > One bag of chinese fried noodles (the thin kind, not the flat) > One bag of butterscotch morsels > wax paper. > > Take the butterscotch morsels and melt in a saucepan slowly over low > heat. Toss in the chinese fried noodles so that the noodles are > completely coated with butterscotch. You may not need the whole bag, > depending on how big a bag of noodles you buy. Spoon onto wax paper in > little heaps. Let cool completely. They should be dry when completely > cool, not sticky. Remove from wax paper and store in a cool, dry place > in an airtight storage container. > > Variations: You could use chocolate/carob chips, peanut butter chips, > white chocolate chips in place of butterscotch. Or why not mix different > chips like chocolate and peanut butter. Quote Link to comment Share on other sites More sharing options...
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