Recipes for the Soul---Sugar Free Zucchini Bread

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Sugar Free Zucchini Bread2 3/4 cups all-purpose flour1/2 cup wheat germ1 tablespoon baking powder1/2 teaspoon baking soda1 teaspoon salt2 teaspoons ground cinnamon1/2 teaspoon each ground nutmeg, mace and cloves1/2 cup skim milk1/4 cup vegetable oil6 packets Sweet'N Low granulated sugar substitute1/2 cup sugar4 egg whites (or scant 1/2 cup liquid egg substitute)3 cups shredded unpeeled zucchini1. Preheat oven to 350°F. Spray one 9- x 5-inch loaf pan with nonstickcooking spray. In a medium bowl combine all ingredients up to the milk.In a large bowl combine milk, oil, Sweet 'N Low, sugar and egg whites.Stir in dry ingredients and zucchini; blend well.2. Pour batter into prepared pan. Bake 1 hour 10 minutes to 1 hour 20minutes, or until a wooden pick inserted in center comes out clean. Coolon wire rack 5 minutes. Remove from pan and cool completely on rack.Makes one large loaf.Per slice (14 slices per loaf): 180 calories, 5 g protein, 5 g fat, 30 gcarbohydrate, 0 mg cholesterol, 278 mg sodium.Diabetic Exchange: 2 starch/bread, 1 fat

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