Guest guest Posted June 28, 2002 Report Share Posted June 28, 2002 MuffinsServings: 12Ingredients:2 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt3/4 cup white sugar1 egg1 cup milk1/4 cup vegetable oilDirections:1. Preheat oven to 400 degrees F (205 degrees C).2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups. 3. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.4. Bake for 25 minutes, or until golden. Sign-up for Video Highlights of 2002 FIFA World Cup Quote Link to comment Share on other sites More sharing options...
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