Recipes for the Soul--- Fresh Tomato And Basil Pasta With Feta

[Guest guest]

Fresh Tomato And Basil Pasta With Feta

 

Ingredients4 medium ripe tomatoes , chopped (about 3 cups)1/2 cup thinly sliced fresh basil 2 Tbsp. olive oil 1 clove garlic , minced1/4 tsp. salt 1/4 tsp. ground black pepper 8 oz. radiatore pasta (radiator-shaped pasta), uncooked1 pkg. (4 oz.) Traditional Crumbled Feta Cheese

PreparationMix tomatoes, basil, oil, garlic, salt and pepper.Cook pasta as directed on package; drain.Toss hot pasta with tomato mixture and feta cheese. Serve immediately.

Nutrition InfoDelight in this simple, yet elegant pasta dish. The tomatoes provide a good source of vitamin C.

Nutrition Details (per serving)Calories 250 Total fat 9 g Saturated fat 3.5 g Cholesterol 10 mg Sodium 320 mg Carbohydrate 33 g Dietary fiber 2 g Sugars 4 g Protein 9 g Vitamin A 15 %DV Vitamin C 25 %DV Calcium 6 %DV Iron 10 %DV

Diet Exchange2 Starch,1 Vegetable,1-1/2 Fat

New! SBC Dial - 1st Month Free & unlimited access