Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 2 t. McKay’s Chicken-Style Seasoning 1 cup hot water 1 large onion, chopped 1/2 green bell pepper, chopped 1 3-ounce can undrained sliced mushrooms dash of savory seasoning salt to taste 1/2 cup slivered almonds Dissolve seasoning in hot water. Combine remaining ingredients, reserving some almonds to garnish top. Pour into a 9 " x 13 " baking dish. Bake at 350°F for one hour. Stir once or twice while baking. Rice should be crispy and brown. Garnish with almonds. Serve hot. Serves: 6. Calories per serving: 185; protein: 4.7 grams; carbohydrate: 30 grams; fat: 5.3 grams; cholesterol: 0 milligrams. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Sign up for SBC Dial - First Month Free http://sbc. Quote Link to comment Share on other sites More sharing options...
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