Baked Spaghetti

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Baked Spaghetti

 

1 pound spaghetti

2 quarts water

salt

6 ounces feta cheese, crumbled

1 T. olive oil

3 eggs, slightly beaten

1 T. minced parsley leaves

1/4 t. cardamom

 

Break spaghetti into 2- or 3-inch lengths. Cook in two

quarts of boiling salted water for 6-8 minutes. Drain

and set aside. Mix all other ingredients in a large

bowl. Add spaghetti and mix thoroughly. Place in a

greased baking dish and bake in a 300°F oven for 20

minutes, or until top becomes golden brown. Let stand

15-20 minutes before serving.

 

Serves: 8.

 

Calories per serving: 290; protein: 12.4 grams;

carbohydrate: 40 grams; fat: 9 grams; cholesterol: 98 milligrams.

 

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ParadeMark 12: 30,31

 

 

 

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