Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Salsa de la Taters 4-6 fresh tomatoes 1 can Mexican stewed tomatoes 2-3 garlic cloves (pressed) 1 bunch green onions 1 bunch cilantro 1 can diced green chilies 2 serrano chili peppers (or peppers to taste–– Anaheim chilies add flavor without the heat) 1/2 t. lemon juice Wash lentils, and cook until tender. Mash lentils and add walnuts and eggs. Sauté onion and celery in oil. Add to lentil mixture. Add the burger-style crumbles, milk, salt, sage, celery salt, and bread crumbs. Bake at 350°F in an oiled loaf pan for 30-40 minutes. Slice and serve with dressing. Serves: 8. Calories per serving: 274; protein: 22 grams; fat: 9 grams; carbohydrate: 28 grams; cholesterol: 54 milligrams. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Sign up for SBC Dial - First Month Free http://sbc. Quote Link to comment Share on other sites More sharing options...
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