Sizzling Sautéed Zucchini

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Sizzling Sautéed Zucchini

 

olive oil

1 fresh zucchini

1-2 medium tomatoes

3 green onion sprigs

1-2 cloves garlic (pressed)

1/2 t. fresh basil

2 T. soy sauce

2 t. cornstarch

1/2 cup water

 

Over medium heat, sprinkle bottom of a skillet with

olive oil until it’s just covered. Slice zucchini,

tomatoes, and green onions. All at once, add vegetable

mixture, garlic, and basil. Cook uncovered for 5

minutes. In a measuring cup, mix remaining ingredients

and pour into the mixture. Cook for 2 to 3 minutes or

until tender.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

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