Creamed Spinach à la Taters

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Creamed Spinach à la Taters

 

1/2 cup cooked spinach (or 10 ounces frozen spinach)

1 T. olive oil

2 cloves garlic (pressed)

1/4 cup chopped onions

1/4 cup water

2 t. cornstarch

3/4 cup milk

2 t. basil

 

Drain cooked spinach. In a saucepan, add oil and sauté

garlic and onions. In a measuring cup, combine water

and cornstarch, mixing with a fork to break clumps.

Add milk, water, cornstarch, and basil, stirring until

thickened. Stir in cooked spinach. Heat thoroughly and

top potatoes.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

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