POTATO SALAD

[Guest guest]

POTATO SALAD

 

1 pound white potatoes, cleaned with skin on

1 teaspoon salt

1/2 teaspoon black pepper

1 onion, finely chopped

2 celery stalk, finely chopped

3 hard boiled eggs, chopped

1 cup mayonnaise

1/2 cup salad dressing

2 tablespoons prepared mustard

1 tablespoon dill pickle juice

 

1. Boil potatoes and cook about 35 minutes until

tender.

2. Discard the water. Peel the skin and discard.

3. Place the potatoes in a mixing bowl and let cool

completely. Dice the potatoes and add the salt , black

pepper, onion, celery and eggs.

4. Add the mayonnaise, salad dressing, mustard and

dill pickle juice. Toss lightly. Let stand at room

temperature for 20 minutes before serving. Serves 6.

 

 

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