Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Avocado, Orange, and Tomato Salad 2 ripe avocados, peeled and cubed 1/2 cup lemon juice 4 ripe, firm tomatoes, chopped 2 large oranges (peeled, sectioned, seeded, and cubed) 1/4 cup chopped parsley Place cubed avocados in a small bowl; cover with lemon juice while preparing the remaining ingredients. Place tomatoes, oranges, and parsley in a medium-sized bowl. Combine gently. Just before serving remove avocados from the lemon juice and combine with the other ingredients. Serve immediately, as avocados brown quickly. Serves: 8. Calories per serving: 108; protein: 2 grams; carbohydrate: 11 grams; fat: 8 grams; cholesterol: 0 milligrams. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Sign up for SBC Dial - First Month Free http://sbc. Quote Link to comment Share on other sites More sharing options...
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