Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Country Fried Apples 1/2 cup (1 stick) of butter 6 Rome apples, peeled, cored and cut into 1/2 slices 1/2 cup of sugar 1/8 teaspoon of ground cinnamon 1/2 teaspoon of fresh lemon juice 1/4 cup of water Heat the utter in a large sauté pan or skillet over medium high heat. Add the apples and cook until just tender, about 3 to 4 minutes. Sprinkle with the sugar and cinnamon, toss, and cook for 1 minute. Add the lemon juice and water, stir, cover, and reduce the heat to low. Cook for 2 minutes to form a glaze. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Sign up for SBC Dial - First Month Free http://sbc. Quote Link to comment Share on other sites More sharing options...
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