Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Fried Pecans 2 to 3 cups of pecans 1 cup of sugar 5 tablespoons of water 1 teaspoon of cinnamon 1/2 teaspoon of salt 1/2 teaspoon of vanilla In a cast iron skillet, mix all of the ingredients except the nuts. Bring to a boil, then add the nuts, keeping them separated. When all of the liquid is dissolved pour it out onto foil and cool. Sprinkle with a little sugar. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Sign up for SBC Dial - First Month Free http://sbc. Quote Link to comment Share on other sites More sharing options...
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