Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Kale with Tomato and Onions 1 1/2 pounds of fresh kale, washed, stems & yellow leaves removed, torn into small pieces 2 teaspoons of vegetable oil 1 cup of chopped tomato 3/4 cup of chopped onion 2 teaspoons of lemon juice 1 clove of garlic, minced 3/4 teaspoon of ground black pepper Put the wet, freshly washed kale into a large Dutch oven. Cook, uncovered, over moderate heat, stirring occasionally, for 20 to 30 minutes, until tender. In a large skillet, heat the oil over moderate heat until it is hot but not smoking. Add the tomato and onion and cook, stirring constantly, until the vegetables are tender, about 5 to 8 minutes. Add the cooked kale, lemon juice, garlic and pepper. Cook for 4 to 5 minutes, stirring constantly. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Sign up for SBC Dial - First Month Free http://sbc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.