Garlic Cheese Grits

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Garlic Cheese Grits

 

4 cups water

1 cup quick grits

1 teaspoon of salt

6 oz roll garlic cheese

1 stick margarine

2 well beaten eggs

 

Preheat oven to 350°.

Grease a 2 quart casserole dish.

In a large pan, bring water to a boil.

Stir grits & salt into water & cook over medium heat

for 3 minutes.

Remove from heat.

Stir in cheese, margarine, & eggs.

Pour into the casserole dish.

Bake 40 minutes.

Cool for a few minutes before serving.

 

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