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Spinach Casserole

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Spinach Casserole

 

4 packages (10 ounces each ) of frozen chopped spinach

 

1 can ( 10 3/4 ounces) of condensed cream of mushroom

soup

1 teaspoon of garlic salt

1/2 cup of milk

2 eggs, beaten

1/4 stick of butter, melted

3 tablespoons of Parmesan Cheese

 

Preheat your oven to 350 degrees F.

Mix all of the ingredients together well an pour into

a 2 quart baking dish.

Bake for 45 minutes.

Serves 7

 

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