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Fried Green Beans

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Fried Green Beans

 

2 cups of whole cooked green beans

flour

salt and pepper

A dash of cayenne

3 tablespoons of bacon drippings.

 

Dry the beans with paper towels.

Season the flour with salt, pepper and cayenne.

Roll the beans in the flour mixture.

Heat the bacon drippings or oil in a heavy skillet.

Fry the beans a few at a time until well browned.

Drain on paper towels.

 

Serves 4

 

 

 

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