Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Eggplant Fingers Two 1 pound eggplants Oil for deep fat frying 2 cups of milk 2 cups of flour 2 1/2 cups of fresh breadcrumbs Powdered sugar Peel egg plants and cut into 1/2 inch strips. Heat oil to 375 degrees. Dip egg plant into milk, then flour, milk again then breadcrumbs. Deep fry, drain completely until no trace of oil appears on paper towel. Serve with powdered sugar Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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