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Eggplant Fritters

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Eggplant Fritters

 

2 medium eggplants

1 egg, well-beaten

1/2 teaspoon of salt

1 cup of all-purpose flour

1/2 cup of sugar

1 teaspoon of baking powder

Dash of salt

 

Boil eggplants, cubed, in salty water until tender; mash with a fork.

Combine eggplant, egg and salt.

Mix thoroughly.

In a mixing bowl combine flour, sugar, baking powder and salt; add enough

flour to make batter hold its shape.

Drop batter from spoon into hot oil.

Fry until brown.

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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