Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Sweet Potato Chips 3 pounds of large sweet potatoes, about 5 2 tablespoons of Lawry's Seasoning 2 egg whites, lightly beaten nonstick cooking spray Preheat your oven to 400 degrees F. Clean and scrub the sweet potatoes thoroughly. Peeling the potatoes before slicing them is optional. Using a sharp knife or automatic slicer, slice the sweet potatoes about 1/8 inch thick. Place the sliced potatoes in a large bowl, sprinkle with the seasoning and pour in the egg whites. Stir to coat all the slices evenly. Spread the potatoes on a nonstick baking sheet (lightly coated with nonstick cooking spray) in a single layer. Do not allow the potatoes to overlap or else they will stick together. Spray the potatoes with nonstick cooking spray 2 times. Bake for about 40 minutes, turning them over every 10 minutes or until crispy. Serves 6 ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Sign up for SBC Dial - First Month Free http://sbc. Quote Link to comment Share on other sites More sharing options...
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