CANDIED YAMS

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CANDIED YAMS

 

INGREDIENTS:

 

 

 

2 pounds yams, peeled and sliced 1/4 inch

thick

1 1/2 cups water

1 teaspoon vanilla extract

4 tablespoons unsalted butter softened

1/2 cup granulated sugar, more to taste

1/2 cup light brown sugar, more to taste

1/2 teaspoonground cinnamon

1/2 teaspoonground allspice

1 cup raisins

2 cups pineapple chunks

 

1. Preheat the oven to 400 deg. F. Place the yams in

a 12- by 12-inch baking

pan. Pour in the water and vanilla. Mix the butter,

both sugars, cinnamon,

and allspice in a small bowl until blended. Sprinkle

this mixture over the

yams. Cover the baking pan tightly and bake for 45

minutes.

 

2. Sprinkle the raisins and pineapple chunks over the

yams and baste them

with the juices in the pan. Cover the yams and

continue baking until very

tender and the juices are bubbling, about 20 minutes.

Serve hot from the pan.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

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