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Eggplant Relish

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Eggplant Relish

 

1 quart of ground eggplant

1 quart of ground cabbage

1 quart of ground onions

5 tablespoons of salt

1 quart of vinegar

2 cups of sugar

2 tablespoons of celery seed

4 tablespoons of mustard

2 hot peppers

 

Mix the ground eggplant, cabbage and onions together.

Cover with salt and let stand overnight in a crock or enameled pan. Drain.

Combine vinegar, sugar and spices with other ingredients.

Boil for 30 minutes.

Pack in hot jars, seal.

 

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