Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Eggplant with Tahini 1 large eggplant 2-3 cloves garlic Salt and black pepper 1/4 cup of tahini 1/4 cup of lemon juice Olive oil and chopped parsley for garnish Cook eggplant in oven or microwave until flesh is soft. Peel; discard seeds and cut in chunks. Blend all ingredients. Pour into a bowl; garnish. Serve with Arabic bread Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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