OKRA DELIGHT

[Guest guest]

OKRA DELIGHT

 

1/2-1 pound of okra, sliced

1 small onion, chopped

1 pint of tomatoes, drained & chopped

Pinch of sugar

1 can of corn, drained

3 teaspoons of chili powder

2 jalapeno peppers, chopped

Vegetable oil

1/8 teaspoon of black pepper

 

Place enough oil in skillet just to cover bottom of

pan.

Sauté okra, onion and jalapeno pepper.

When onion is transparent add drained tomatoes, sugar,

chili powder, black pepper and can of corn which has

been drained.

Cook stirring occasionally until okra is tender.

Serve hot with cornbread and meat of your choice.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

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