Okra with Corn

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Okra with Corn

 

1 pound of fresh okra, small, even sized pods or 1

pound of frozen okra, sliced

1 medium onion, chopped

1 large tomato, chopped

1 cup of frozen corn

1/8 teaspoon of red pepper

1 teaspoon of salt

 

If you are using fresh okra, remove the tips and ends

of the okra pods.

Cut the okra into 1/2 thin slices.

Place the okra, chopped onion and tomato, the corn,

and the water in a saucepan.

Stir the vegetables together.

Turn the heat to medium and cook vegetables for 10

minutes, stirring occasionally.

Mix in the red pepper and salt.

Serve hot.

Makes 6 servings

 

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Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

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